Marakwet Organic Farm produces high-quality organic cocoa grown under a carefully managed agroforestry system. The cocoa is cultivated without synthetic chemicals, allowing the beans to develop clean, rich flavors and natural aromas valued by artisanal and specialty chocolate makers. Shade trees, healthy soils, and natural pest control methods contribute to consistent bean quality, good fermentation potential, and strong flavor depth.
Through careful harvesting, proper fermentation, and sun drying, Marakwet Organic Farm ensures cocoa beans that meet international quality expectations while remaining fully traceable and ethically produced. This commitment to organic practices, environmental care, and skilled handling makes Marakwet cocoa suitable for premium chocolate production, including the farm’s own CocoMata chocolate.
